Douro Valley

Our afternoon train left us one last morning to explore Porto and we decided we would check out the historic Mercado do Bolhão that we had seen briefly on a tuk tuk tour a few days ago.

This market was established in 1914 and occupies an entire block of the Baixa district. It was in danger of falling into disrepair in 2018 but plans for its restoration were devised and after four years and four months it opened again in late 2023. 

It is an astonishing place to visit both for the local and tourist with all of the food stalls under cover in a bright and airy modern space with many eating spaces and further restaurants on the upper floor.

I’m sure any food you can think of is available here and displayed to perfection!

 

We had a light lunch and a glass of wine (just because you can) and then loaded up on some snacks for the train.

Trusty Pedro was waiting outside São Bento station with our luggage and it wasn’t long before we were settled onto the train for the journey to Pinhão.

The trip takes a little over two hours, the first half pretty unremarkable but once you reach the river it is easy to see why this is classed as one of the most scenic train trips in Europe. The train descends to river level (often only a few feet from it) and runs along the valley with endless terraced vines clinging to the rocky hillsides above.

For us though, the best of the trip was arriving into Pinhão and being met by our dear friend Inês.

Inês had come to Australia as part of her journey in winemaking and stayed with us for the vintage of  2017 and we had then caught up with her and her family in France in 2019. We had been planning a visit in 2020 but of course the pandemic had foiled that so we were really looking forward to seeing our “Portuguese daughter” and especially in her own territory.

After hugs and kisses she hoisted my very heavy suitcase into her car and we were on our way up the hill to our beautiful accommodation Casa do Visconde de Chanceleiros.

Inês had organised for us to have dinner with the rest of her family at her good friend Gi’s restaurant, VelaDouro. This turned out to be a fun evening with lots of good food, wine and especially good company!  

Casa do Visconde de Chanceleiros  http://www.Chanceleiros.com

Over the next few days we were able to experience the ‘classic ambience, modern comforts and friendly hospitality’ that this beautiful 18th Century manor house offers as well as getting to know its lovely staff and local ‘personalities.’

The next day we felt very honoured to have a private tour of the nearby Quinta da Formigosa winery, where Inês is the winemaker, which then culminated in a sophisticated paired wine and chocolate tasting.

 

It was VERY hot and a significant storm was expected in the evening so we shelved plans for dinner at Inês’s home and decided to eat in our on site restaurant which turned out to be delicious. The storm hit after dinner, not with the ferocity that had been expected but definitely cleared the air and left us with gray skies and cooler conditions the next day.

One of the most popular experiences in Pinhão is a scenic boat trip along the Douro in a traditional rabelo boat and Inês and her son Benjamin met us at the location from where several boat companies depart.

Benjamin had lots of fun driving the boat as we admired endless terraced vineyards on either side of the Douro.

We were going back to Inês’s home for lunch and we stopped at the local butcher to purchase some cold cuts on the way there…

What an experience that was! Not only were we offered enough samples of meat AND cheese that we hardly needed lunch afterwards but also sampled some white port kept on the counter in small vat.

The butcher was a very friendly jovial guy, just as butchers should be 😉

Inês and her family live a short drive (and I’m glad she was driving…) away from Pinhão in a stunning location amongst more vineyards. We had a very enjoyable lunch, caught up with the rest of the family and met the new puppy, ‘T. Rex.’

 

Leaving Pinhão the next day we had time before our train left to check out the beautiful ceramic tiles that Pinhão station is also famous for.

There are 24 panels that cover almost all the walls of the main building and represent the various stages of Port wine production, from the grape harvest to the transport in rabelo boats by the Douro River to the cellars in Vila Nova de Gaia.

We were disappointed to find that the bistro above the station would not be open until after our train departed so at the last minute we raced across the road to grab whatever we could from whatever was open on a Sunday morning. We had just over two hours on the regional train and then a VERY tight connection in Porto for our onward journey to Lisbon which we wouldn’t reach until after dinner time so it could be a long time between snacks…

 

Sitting back and enjoying the scenery along the Douro I decided to have lunch but after one mouthful which tasted terrible, Russell pointed out the mould growing on it and we realised we could be quite hungry by the time we reached Lisbon 😁

I messaged Inês to see if she knew whether our intercity train would have a cafe car and she immediately replied with a plan. Her mother and auntie live in Aveiro and the train stops there, (for about three minutes!) so she would have her auntie meet us on the platform and transfer lunch.

I did protest and assure her we would be fine but apparently her mum protested more and insisted on helping us out.

Sure enough, at Aveiro there was her auntie on the platform (identifiable ‘in the green dress’) who handed over a huge white bag packed with local delicacies including a packet of the Ovos Moles de Aveiro which we had been wanting to try.

We arrived relaxed and replete and I cannot thank Inês and her family enough for their extremely generous Portuguese hospitality.

It started when I was just planning the trip – asking for information about places to go, how to navigate the toll system, buying a toll card etc. etc. – and extended to providing a taxi service in Pinhão and feeding us both on and off the train! Thanks so much guys ❤

Tomorrow we become reacquainted with Lisbon and reunited with Zoe.

Óla Portugal

Crossing the border into Portugal (and stressing about Portuguese toll roads) we continued south toward the city of Braga, considered the religious capital of Portugal.

The first cathedral in the country was built here in 1089 and it has the highest concentration of religious buidlings in the country, but we were skipping the city proper and instead heading to the very impressive Bom Jesus do Monte.

 

 

 

 

This beautiful church is famed for its Baroque stairway which climbs the steep hillside and depicts the ascent to heaven. Starting at the top Fiona and I descended the 577 steps to the bottom and then climbed back – probably as close to the ascent to Heaven as I will get I suspect.

A wedding was taking place when we got back to the church, I can only guess at what it might cost to get married in this prime location but they certainly had a wonderful day for it.

 After a quick lunch (in fact it may have just been icecream?) we were back on the road as we had a preappointed time to say goodbye to our trusty Citroen in Porto. 

The drop off was a little nerve wracking but after one wrong turn we found the spot and the car return guy was happy to check the car off with no issues. Not a scratch on it after nearly three months and 5,000 kms.

We had last visited Porto (Portugal’s second largest city) in 2012 and stayed in Pedro’s apartment in the Vila Nova de Gaia district. When researching our accommodation options this time I was delighted to see that Pedro was still hosting guests and in fact now has six apartments, he, like the whole country, is doing much better than those post GFC times in 2012.

Nothing is too much trouble for Pedro and he had organised for his colleague to collect us from the car drop off location and take us to the apartment along with our luggage and the considerable extras we had purchased along the way… icebox, picnic set etc. etc.

The best part about staying in Vila Nova de Gaia is that you can look out of your window, across the river Douro and feast your eyes on beautiful Porto.

Porto

It was obvious as we drove into Porto that the city was flourishing, lots of new buildings going up, cranes everywhere and SO many more tourists than our last visit. The city had a really vibrant feel and although it had been nice seeing an uncrowded city back in 2012, I am really happy that the country is now back on its feet and it seems that the rest of the world has discovered the delights of Porto.

After a quick unpack we wasted no time in heading down to the riverfront which was heaving with tourists and locals alike.

We found a menu that we liked the look of and started with sangrias just in time to watch the spectacular sunset.

Over the course of the next four days we re visited some of our favourite spots from 2012 (which were all new to Fiona) as well as exploring some new experiences.

Livraria Lello, the bookstore with the most beautiful staircase and said to be J K Rowling’s inspiration for Hogwarts. So popular now you have to buy a timed ticket for entry!

Fiona and I did anyway after sampling the excellent ice cream shop across the road.😜

We were first time visitors to the Palácio da Bolsa, (the Stock Exchange Palace) and the headquarters of Porto’s Commercial Association.

This stunning neo Classical building features a large central courtyard called Pátio das Nações (Courtyard of the Nations), enclosed by a glass structure which lets in a beautiful natural light into the whole Palace.

You are only able to visit as part of a guided tour but if you are in Porto I highly recommend it!

 

 

Undoubtedly though the Palace’s highlight is the Arab Room. This 300-metre room is decorated in Moorish style, inspired by the Alhambra and is where the official receptions are held. Absolutely amazing.

Last Christmas I promised Russell I would take him to a Michelin starred restaurant in Europe and after much research I decided that Le Monument in Porto was it.

We scrubbed up ok I think, donning our best threads carried all the way for just this occasion 😍

The menu promised to ‘take you on a journey around Portugal’ and it was a fabulous experience, ironically starting with Australian kangaroo paw flowers on the table.

We wandered the streets, had high tea in the historic Cafe Majestic and visited the São Bento railway station admiring the azulejos, the beautiful Portuguese tiles which depict historical life scenes.

One cannot visit Porto without also visiting a Port ‘Cave’ similar to visiting a winery cellar door here in Australia. Port wine grapes were (and still are) grown and the port produced in the Douro Valley and historically it would have been transported downstream in barrels on traditional rabelo boats that are still evident on the river today, albeit for tourist trips.

Therefore all of the actual Caves are dotted along the Vila Nova de Gaia side of the river, we were in fact surrounded by them. 

We had heard good things about Taylor’s, one of the original British growers, and so we set off one afternoon to experience their tour which of course ends with the complimentary port tasting. Videos, interpretative boards and cellar displays told the port wine story very effectively. We enjoyed the tasting so much in the sunny courtyard that we ordered another round 😉

On our slightly tipsy walk home we came across the Pink Palace that I had also read about, describing itself as a Rosé Museum… I looked at Fiona and said surely we have to go there? Turns out she didn’t need much persuasion, Russell opted out for a quiet afternoon (a wise choice I think) and in we went.

I’m not sure that I would call it a museum, although there were some rosé facts and figures, but basically it was about Instaworthy murals and four standard rosé pours – an hilarious combination as it turned out 🤣🤣🤣 (this emoji is ‘rolling on the floor laughing’ very appropriate!)

 

Already fuelled by two ports we were quickly reduced to two cackling women of a certain age and luckily almost had the place to ourselves until a group of three British guys caught up with us.  They only encouraged us by adopting the photographer role to capture our silliness. We had an absolute ball, literally.

All good things must come to an end though and after five wonderful nights our time in Porto and Fiona’s time in Europe was almost over.

Fiona informed us that she had never been on a funicular so we boarded at the bridge and rode down to the riverfront and then made our way to the roof top bar at Cruz for one last sunset together.

Tomorrow Fiona would fly to Madrid on the way back to Australia and Russell and I would catch an afternoon train to Pinhão in the Douro Valley to visit our friends.